Types of Pearls
| Akoya |
One of the most familiar type of cultures pearls, they are grown in pearl oysters off the coast of Japan. |
| Mabe |
Large hemispherical cultures pearls grown against the inside of oysters instead of within the body. |
| Fresh Water |
Pearls cultivated in mollusc's, not oysters, found in fresh water lakes and rivers. |
| Keshi |
seedless pearls which form naturally in many cultured pearl oysters in both Akoya and South Sea pearls. They also come in a variety of colours, shapes and sizes. |
Pearls come in all shapes
Cultured pearls come in a variety of shapes and the following are the most common:
| Round |
The pearl is perfectly symmetrical. |
| Semi-Round |
The pearl is slightly off round. |
| Egg |
The pearl is an oval shape. |
| Button |
The pearl is a cushion shape. |
| Semi-Baroque |
The pearl’s shape is irregular. |
| Circled |
This is a ringed pearl. |
| Heavy Baroque |
The pearl is irregular in shape with tails. |
| Mabe |
The pearl is a half sphere with one flat surface and comes in a variety of shapes including oval, round, pear and heart etc. |
Cultured Pearl Care
Cultured pearls are precious jewels and should be treated as such.
- Don’t toss them carelessly into a purse or jewel box where they may be scratched by hard metal edges or harder stones.
- Don’t wear pearls while bathing, in the shower or while playing sport.
- Put your pearls on after applying cosmetics, hairsprays and perfume.
- Before any cleaning is undertaken, seek the advice of your JAA jeweller.
- Have your pearls restrung once a year.
- Have a knot between each pearl which will prevent loss if the string breaks.